the recipe comes from the book i am always talking about, alaine ducasse’s grand livre de desserts. the very first recipe. can you believe i bought this book last april, and it has taken me nearly a year to finally make something from it?
i am always looking at it instead of making things from it. but i finally made something! this cake is the reason why i made hazelnut praline :) and bought a hydrometer, and learned what gianduja chocolate was, and many other things.
just visual eye candy :) i haven’t mastered this cake exactly, so i’m not really ready to write how to make it.