When I went home, I googled him, and according to Wikipedia, sure enough, it was him!
Dumas was also a prolific writer of non-fiction. He wrote journal articles on politics and culture, and books on French history.
His massive Grand Dictionnaire de cuisine (Great Dictionary of Cuisine) was published posthumously in 1873. It is a combination of encyclopedia and cookbook. Dumas was both a gourmet and an expert cook. An abridged version (the Petit Dictionnaire de cuisine, or Small Dictionary of Cuisine) was published in 1882.
Below are some of my favorite drawings, all related to patisserie and baking, of course. I was lazy and took photos of them rather than scanning them, but I think they still turned out okay.
i wouldn’t mind a cake like this
i love how the jars of jam had little “bonnets” on back then!
this lady is eating chocolate, yum yum.
the charcuterie, or the butcher. isn’t it gorgeous?
you think they are cupcakes, until you see the little animal heads sticking out.
love the diagram of where people sat.
me, as long as i keep eating the things i make