On to the sweet pie crusts! I love love how easy tarts and quiches are to make (as long as you made the crust a long time ago and it’s in the freezer). They always look complicated to me, but now I know they are definitely not!
3 big apples, peeled and sliced (however I only had 2 small ones.)
125ml heavy whipping cream
20g granulated sugar
I peeled and sliced the apples the dumb way. As in, I forgot to peel the apple first, so then I got circle cookie cutters and cut out circles to get rid of the peal. Remember, peel first, then slice! I prebaked the curst, then layered my apples on the crust. Mixed together the cream, eggs, and sugar and poured it over the sliced apples. Baked for about 20 min in a 350F oven.
Lately I've been baking at night, where I’ve no more daylight. But with a hungry roommate, plus a hungry me, there’s no point in waiting until the next day for the sake of getting a nice shot outside. I’d rather make a whole new tart then not eat something for the sake of a silly photo!