i have a new love. solely because it makes everything beautiful. the beet.
can you believe I'd never really had beets before? i know for sure my mother has never used it in cooking, and its not so common in American cuisine either. i bought some beets a while ago to dry them out, but I had some extra sitting in my fridge.
today was also the first day I used quinoa – i’ve got too many vegan and vegetarian friends who talk about it a lot, and I impulsively decided to get some today because I needed to do something with my beets before they went bad.
and i had no idea how easy it was to make quinoa! i threw it into a pan, dumped in some water, put in some chopped beets and onions, and waited… and voila! Dinner. Somewhat tasteless because i didn’t add any salt or spices, but I kind of like it super simple.
And I’ve also been venturing past offices and into the homes of collectors. And I was able to photograph a lovely fox collection. Still need to decide where I am taking this project.
2 weeks until the end of school…! until I am free to pursue my interests full force without the awkward chunk of time that school takes up…! Oooh, do I have plans! I can’t wait to share them when they are more concrete.