in my third time observing how people make crepes, i’ve discovered there is no “one way.” each time, the methods and techniques have been completely different.
which makes it more fun, anyway.
for example, to grease the pan, my neighbor C uses a potato dipped in oil. never thought about doing that, but it works!
then you pour in the batter, swirl it around…
and you use this odd shaped wooden spatula to flip your crepe. i can’t but help of toy wooden swords when i see it.
and voila, a crepe! with the texture of the moon. last step: sprinkle normal sugar on top… instead of powdered sugar, which surprised me because powdered sugar tastes so good.
posted by cathy at 9:21 am in evreux
hum!!! Les crêpes sucre/citron sont mes préférées...
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