ah! a revealing hint. but not from me, this is evidence left behind from my roomie. this summer, there are peach pits and peaches that pop up randomly around the kitchen. one day it will be empty, the next day there will be 15 peaches rolling around on the table. then they’ll be gone, a few days pass, and suddenly, 10 peaches are on the kitchen counter. someone has a peach obsession. it’s okay, i don’t judge.
The simplicity of this tart is that it’s just peaches on piecrust with a few random additions. No cream or filling, just nice ripe peaches and a delicious crust. The “recipe” is quite easy. Roll out your pie crust, line the tart pan, slice the peaches, and arrange them nicely on the crust. From here you it can go straight to a 350F oven for about 50 minutes. But he decided to sprinkle some flour on it, pour in a little bit of amaretto liqueur, and brush it with a strawberry jam.
do i love verbs, or what?
Oh, and eating this with vanilla ice cream is amazing…!