spring means warm weather. which means a bike. which means a backpack. which means… perhaps pastries have a chance of surviving. shall we continue?
but. i have access to good bread.
as well as frozen vegetables that just need a quick zap in the microwave. and some mediocre salmon or deli meat. actually, i have access to really good sliced ham for sandwiches but i choose to spend my money on other good stuff to make up for my not so good meat…
like good cheese. in this specific photo, le galletout, a goat cheese from cazillac in the south. i have to eat it quickly because i can’t handle the smell in my room each time i open the fridge.
holy moly. honestly, when your basics (bread, butter, and cheese) taste amazing, life without a kitchen isn’t too bad.
actually, no, it’s still awful. but having access to all this stuff keeps me sane.
so yeah. that’s what i eat. a lot. every few days i change it up with either a new cheese, a new type of bread, and occasionally a visit to a pastry shop for something sweet. or salad instead of frozen veggies. and i’m nowhere near sick of this deliciousness!