08 January 2011

leaving lyon

lyon34 last day in lyon. third time in lyon. so the centre-ville doesn’t really appeal to you anymore.

lyon35 so here you are. doing what you do best: killing time.

you’re waiting for the tram. and then a bus transfer. and then another transfer.

lyon36 you wander to a river with a sky that can’t make up it’s mind.

lyon37and you find yourself in one of your favorite favorite favorite places.

a marché aux puces.

flea market.

the hunt is on.

lyon38treasures are found. your haggling skills increase a bit. and you head back freshly inspired because of all the things you see.

lyon39lunch in three easy steps. one. honey + mustard inside a fish.

lyon40two. lightly fry in oil.

lyon41three. bon appétit!

lyon42soup. from veggies grown in a grandmother’s garden in the south.

lyon43the token clementines.

lyon44and no french meal is ever complete without the frenchie who brings out every imaginable sort of yogurt, applesauce, and pudding for you to choose from.

lyon45and you leave lyon. but before you do, you drop off your letter to père noël.

and with that, you start getting serious about christmas holiday plans.

1 comment:

Rosa's Yummy Yums said...

Trout is so delicious!